أكل ولايف ستايل

Let's try decorating a cake and imagine eating your drawings

Book your spot in our French Bakery Workshop and discover all the tips, tricks, and techniques you need to create authentic French breads and pastries with Chef Abdelhalim Farouk. On the Menu: Day 1 • Flan Tart • Cream Cheese Vol-au-Vent • Palmiers • Salmon & Onion Quiche • French Baguette • Classic Brioche Day 2 • Apple Tatin • Classic Croissant • Pain Suisse with Salami & Cheese • Crispy French Roll with Butter • Mille-Feuille Twist 25 & 26 September Friday & Saturday 11:00 AM – 5:00 PM